How to get a reservation at Bacchanalia

How to book Bacchanalia

1. 1

   Book directly on Resy

   Bacchanalia takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Bacchanalia go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Bacchanalia shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Bacchanalia

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993. Touted as the "monarch" of "fine-dining terrain" by Atlanta Magazine, chef-owner Anne Quatrano and Clifford Harrison's elegant establishment features contemporary American cuisine executed by a crack culinary team lead by chef Kai Na'Lampoon. The kitchen produces a seasonal and ever-changing four course menu each night that relies entirely on organic ingredients (many sourced from Anne and Clifford's farm, Summerland), providing a fresh experience for each unique visit.

From the restaurant, via Resy.

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