How to get a reservation at Conchas de Piedra

How to book Conchas de Piedra

1. 1

   Book directly on OpenTable

   Conchas de Piedra takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Conchas de Piedra go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Conchas de Piedra shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Conchas de Piedra

Celebrating ten years in Valle de Guadalupe, Conchas de Piedra is a Mollusk and Mexican Sparkling Wine bar born from the collaboration between Chef Drew Deckman and Winemaker Hugo D’Acosta. Set inside Casa de Piedra, Conchas is built around the simple pleasure of eating from the sea and drinking bubbles made just steps away. Oysters, Clams and other responsibly sourced Baja California Mollusks are served raw, over the fire, or as Crudos, Ceviches and Aguachiles, always guided by season and availability. The cooking is fresh, bright and precise; the wines are lively, expressive and made in the traditional method. Come for a dozen oysters and a glass, stay for the afternoon. Groups of 6 or more, please contact us directly by telephone.

From the restaurant, via OpenTable.

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