How to get a reservation at Dakar NOLA

How to book Dakar NOLA

1. 1

   Book directly on OpenTable

   Dakar NOLA takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Dakar NOLA go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Dakar NOLA shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Dakar NOLA

Dakar NOLA is a modern Senegalese tasting menu restaurant inspired by Chef Serigne Mbaye’s childhood memories in Dakar, Senegal. Dinner features a pescatarian tasting menu. We are reservation-only, open Tuesday–Saturday, and the experience lasts approximately 2 hours. Our menu changes frequently and is largely dairy- and gluten-free. Reservations open 21 days in advance on a rolling basis at 10am CT.We can accommodate shellfish and peanut allergies if noted when booking, as well as gluten intolerance/allergies. We cannot accommodate allergies to fin fish, soy, shellfish aroma/fumes, allium, or honey. We are unable to accommodate vegan diets or vegetarians who do not eat food prepared with seafood broth. To ensure the flow of service, late arrivals will join the meal at the course currently being served. We can no longer accommodate parties larger than 6 guests in the dining room. For large groups or corporate events, please submit an inquiry to events@dakarnola.com

From the restaurant, via OpenTable.

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