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1 MICHELIN star · MICHELIN Guide 2026

How to get a reservation at Guy Savoy

French · Caesars Palace · Las Vegas, NV

4.9★ from 1,980 OpenTable reviews

How to book Guy Savoy

  1. Book directly on OpenTable

    Guy Savoy takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: formal attire.

  2. Be flexible on the night and time

    Prime-time weekend tables at Guy Savoy go first. Weeknights, early seatings and late seatings are the easiest to find.

  3. Watch for cancellations

    When Guy Savoy shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

  4. Let TableWatch watch for you

    Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Guy Savoy

Awarded One MICHELIN Star in 2026, Restaurant Guy Savoy delivers Chef Guy Savoy’s legendary French gastronomy. The restaurant offers an intimate experience with high-level personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each creation engages the eye, smell, taste, and touch. Seasonal ingredients bring flavors together in perfect harmony. Attentive, approachable wait staff exhibit flawless yet discreet service, creating a welcoming environment for every guest. Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under age of five are not permitted. We do not allow any outside food, wine & other beverages. You can modify or cancel for a full refund 24 hours before the reservation. No shows, cancelling or modifying less than 24 hours will forfeit your deposit.*Parties of 6 or more we have the Forbes 5 Star Celebration menu.*

From the restaurant, via OpenTable.

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Stars per the MICHELIN Guide 2026. TableWatch is not affiliated with MICHELIN, OpenTable or Guy Savoy.