How to get a reservation at LeRoy and Lewis Barbecue

How to book LeRoy and Lewis Barbecue

1. 1

   Book directly on OpenTable

   LeRoy and Lewis Barbecue takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Dining, dress code: casual dress.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at LeRoy and Lewis Barbecue go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When LeRoy and Lewis Barbecue shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About LeRoy and Lewis Barbecue

Join us for a Special Steak Dinner Experience featuring our locally sourced steaks, butchered and aged in house. Steaks will be pre-selected by our team based on party size and current inventory. Steaks are $90 per pound and on average are 2.5-3.5 pounds each. Guests will be offered a tour of our BBQ pit to learn our steak smoking and grilling process. Steaks are cooked to temperature desired and served family style. Our servers can customize guest's experience at the time of arrival with appetizers, select BBQ meats, sides, dinner menu entrees, and desserts for an additional cost based on availability. Wines by the glass, Special Wine Bottles, Local Beers and low ABV Cocktails can be ordered at the bar or from your server and are priced on the menu accordingly. We do NOT allow BYOB of any kind.

From the restaurant, via OpenTable.

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