How to get a reservation at Mita

How to book Mita

1. 1

   Book directly on OpenTable

   Mita takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Mita go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Mita shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Mita

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses. We can be reached at info@mitadc.com.

From the restaurant, via OpenTable.

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