How to get a reservation at Monte

How to book Monte

1. 1

   Book directly on OpenTable

   Monte takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Monte go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Monte shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Monte

Monte by Chef Martin Babio is redefining fine dining in Utah through a refined, mountain-driven tasting menu experience. Located inside Beehive Distillery, Monte offers both long and short seasonal menus built around the finest ingredients from local farms, foragers, and artisans. Each dish reflects a precise, thoughtful approach guided by seasonality and a strong sense of place. Intimate and detail-driven, Monte delivers a deeply personal dining experience rooted in Utah’s landscape. Due to the nature of our menu, we are unable to accommodate dietary restrictions. The menu is subject to change at any time without prior notice. If paying with inKind: please book in advance via OpenTable. We are reservation-only and do not accept walk-ins. At the end of your meal, simply inform your server. For parties of six or more, please contact us directly. Kindly allow 2–3 hours for the full experience.

From the restaurant, via OpenTable.

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