How to get a reservation at Oriole

How to book Oriole

1. 1

   Book directly on OpenTable

   Oriole takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Oriole go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Oriole shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Oriole

Oriole is a 2 Michelin starred restaurant located in the West Loop of Chicago offering an extended tasting menu created by James Beard nominated Chef Noah Sandoval and Chef de Cuisine Jeff Eichem. An Old World inspired wine list as well as pairings are curated by Wine Director Aaron McManus, while spirit free options including a pairing is designed by Bar Director Julia Momose. We are taking every precaution to keep our guests and staff safe and ask that visitors to Oriole help us ensure the highest standards are upheld. We require all guests to wear masks or face coverings while in the restaurant and while Oriole staff is present at the table. We also ask that guests do not exceed their reservation time more than two hours. The experience is timed to about 1.5 hours. Upon booking, we will contact each guest with more details as well as a questionnaire to complete before joining us. We look forward to seeing you!

From the restaurant, via OpenTable.

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