How to get a reservation at Pangea

How to book Pangea

1. 1

   Book directly on Resy

   Pangea takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Pangea go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Pangea shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Pangea

Pangea was born in 1998, a restaurant that, against all odds, revolutionized the restaurant industry in Monterrey by offering contemporary haute cuisine, a catering service and a wine shop. Cuisine directed by Guillermo González Beristáin and his partners Eduardo Morali and Cristina Arechavala. The interplay between aroma, flavor, color and texture in each dish creates an unforgettable culinary experience. Its cuisine uses French techniques and is distinguished by its constant search for national and local ingredients.

From the restaurant, via Resy.

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