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1 MICHELIN star · MICHELIN Guide 2026

How to get a reservation at Sabayon

Contemporary · Le Sud-Ouest · Montreal, QC

5.0★ from 95 OpenTable reviews

How to book Sabayon

  1. Book directly on OpenTable

    Sabayon takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: casual dress.

  2. Be flexible on the night and time

    Prime-time weekend tables at Sabayon go first. Weeknights, early seatings and late seatings are the easiest to find.

  3. Watch for cancellations

    When Sabayon shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

  4. Let TableWatch watch for you

    Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Sabayon

*Reservations are on the first Wednesday of the month at noon for the following month. We are now fully booked until the end of November, reservations for December will be on November 4th at noon.*Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 16-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course mostly pescetarian tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea Time menu is offered. We accept reservation for 1 to 4 person, we do not accept parties larger than 4.

From the restaurant, via OpenTable.

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Stars per the MICHELIN Guide 2026. TableWatch is not affiliated with MICHELIN, OpenTable or Sabayon.