How to get a reservation at Scoundrel

How to book Scoundrel

1. 1

   Book directly on Resy

   Scoundrel takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Scoundrel go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Scoundrel shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Scoundrel

Located in the heart of downtown Greenville, Scoundrel is the acclaimed culinary creation of Chef and Owner Joe Cash, who returned to his hometown in 2022 to open his first solo venture. Drawing on years of experience in world-class kitchens, the restaurant blends French-inspired technique with the finest local and seasonal ingredients to create refined yet approachable cuisine. Since opening, Scoundrel has rapidly become a standout in the regional and national dining landscape. It was named one of Esquire’s “Best New Restaurants in America” (2023), earned a semifinalist nomination from the James Beard Foundation for Best New Restaurant (2024), and in 2025 was awarded a coveted Michelin Star in the inaugural Michelin Guide American South, making it the first Michelin-starred restaurant in Greenville. Scoundrel offers an inviting yet elevated dining experience that blends modern techniques with classic flavors in a warm, intimate setting — a destination celebrated both for its culinary artistry and its role in bolstering Greenville’s profile on the national food scene.

From the restaurant, via Resy.

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