How to get a reservation at Spring

How to book Spring

1. 1

   Book directly on Resy

   Spring takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Spring go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Spring shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Spring

Beginning August 4th, we will be open Tuesday through Saturday. Seating is limited. Spring is a New American restaurant located in the Historic Marietta Square owned and operated by friends, Chef Brian So and Sommelier Daniel Crawford. We focus on serving seasonal, thoughtfully sourced dishes, as well as natural wines. We are dedicated to supporting and honoring the local farmers, artisans, and winemakers that have devoted their lives to their craft. We want our guests to leave knowing that our staff has taken pride in giving them a memorable experience.

From the restaurant, via Resy.

More MICHELIN-starred restaurants