How to get a reservation at Burdock & Co

How to book Burdock & Co

1. 1

   Book directly on OpenTable

   Burdock & Co takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Burdock & Co go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Burdock & Co shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Burdock & Co

• Reservation includes a seasonal tasting menu• One Michelin Star 2022–2025• Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025• Michelin Guide Sommelier of the Year 2023• World’s 50 Best Discovery 2022• Chef of the Year 2020, Vancouver MagazineChef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Our cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens. We work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly. At Burdock & Co, we primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients. Our wine program follows the same philosophy: thoughtful, artisanal producers, a respect for the land, and wines that transparently express where they come from.

From the restaurant, via OpenTable.

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