How to get a reservation at Sumibiyaki Arashi

How to book Sumibiyaki Arashi

1. 1

   Book directly on OpenTable

   Sumibiyaki Arashi takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Dining, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Sumibiyaki Arashi go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Sumibiyaki Arashi shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Sumibiyaki Arashi

Sumibiyaki Arashi is an 14-seat omakase experience where each skewer meets binchotan charcoal, drawing out deep, clean flavours through a dialogue of fire, time, and technique. The menu is anchored in yakitori but moves beyond it, weaving in seasonal fish and vegetable-forward dishes with unexpected textures and flavours. Cooking here follows a practice of restraint, respect, and precision, meant to engage all five senses. The meal unfolds with quiet intent, each skewer and dish arriving at just the right moment, shaping a dining experience built on anticipation, warmth, and attention to detail. The pacing, the balance, the quiet precision at the grill—each element working in harmony to create something immersive and deeply personal experience. Dining at Sumibiyaki Arashi is intentional, intimate, and curated, from the setting to the food to the drinks. We have a beautiful selection of wine, sake, tea, and more, each specifically chosen to pair perfectly with your meal.

From the restaurant, via OpenTable.

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