How to get a reservation at Cornus

How to book Cornus

1. 1

   Book directly on OpenTable

   Cornus takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Cornus go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Cornus shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Cornus

Step into one of London’s most exciting culinary destinations. Cornus brings the celebrated artistry of Chef Gary Foulkes to a beautifully light-filled rooftop room in the charming enclave of Eccleston Yards, with two outdoor terraces offering a rare sense of air and space rarely found in central London dining. Sophisticated yet refreshingly unpretentious, Cornus is fine dining as it should be: creative, personal, and deeply memorable. Front of House is led with effortless grace by co-owner David O’Connor, and our exceptional wine program is curated by Wine Director Barnaby Lewis, together ensuring every detail of your evening is perfectly considered. Your table, your way. Reserve now and discover why Cornus has become Belgravia’s most sought-after dining experience. Find us tucked behind The Pottery Studio within the serene surroundings of Eccleston Yards. Private Room, Counter Dining, Rooftop Terrace, Cocktail Bar also available.

From the restaurant, via OpenTable.

More MICHELIN-starred restaurants in London