How to get a reservation at Jamavar

How to book Jamavar

1. 1

   Book directly on OpenTable

   Jamavar takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Jamavar go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Jamavar shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Jamavar

Jamavar London is a Michelin-starred destination on Mayfair’s iconic Mount Street, where the grandeur of India’s royal palaces meets the quiet confidence of London refinement. Inspired by the elegance of the Viceroy’s House, the restaurant offers a palatial yet intimate dining experience defined by warmth, grace, and timeless hospitality. Under the direction of Culinary Director and Executive Chef Surender Mohan, Jamavar presents a masterful expression of pan-Indian cuisine that unites the rich, celebratory flavours of North India with the nuanced, spice-led traditions of the South. Distinctive small plates and royal kebabs, alongside slow-cooked curries, are balanced with vibrant coastal dishes, many inspired by treasured recipes from the Nair family archives. The menu is rooted in regional authenticity, elevated through meticulous technique, and crafted using the finest British produce.

From the restaurant, via OpenTable.

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