How to get a reservation at Pied à Terre

How to book Pied à Terre

1. 1

   Book directly on OpenTable

   Pied à Terre takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Pied à Terre go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Pied à Terre shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Pied à Terre

Pied à Terre – Michelin-Starred Dining on Charlotte Street, Fitzrovia Pied à Terre is London’s longest-standing Michelin-starred restaurant. Still owned and run by David Moore, winner of the OpenTable Icon Award 2026, it is renowned for exceptional food, warm and knowledgeable service and an outstanding wine cellar. Head Chef Aggelos Kassais combines classic French techniques with contemporary creativity, delivering precision, balance and exceptional depth of flavour across omnivore and plant-based tasting menus, à la carte and our Complete menu. We also offer our special 35th Anniversary Menu at £49.50. Wine, cocktail and zero-proof cocktail flights complement the menus, with an extensive list of fine and rare wines. Pied à Terre also offers three private dining spaces, ideal for group celebrations, corporate events, special occasions - weddings, christenings, Christmas, Festive parties. Please contact Ciara, our Reservations and Private Dining wizard on 02076361178.

From the restaurant, via OpenTable.

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