How to get a reservation at Angler

How to book Angler

1. 1

   Book directly on OpenTable

   Angler takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Elegant Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Angler go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Angler shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Angler

Angler is a seafood focused, Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of an expansive wood burning hearth and the San Francisco Bay. Led by Chef de Cuisine Joe Hou (NoMad, Per Se, Bird Dog, Le Fantastique, The Line Hotel), Angler’s sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, all complemented by an award-winning wine list. Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Angler’s Game Room hosts frequent wine dinners and is available for private dining and events.**Please note that we are temporarily not offering patio seating.

From the restaurant, via OpenTable.

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