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1 MICHELIN star · MICHELIN Guide 2026

How to get a reservation at Wolfsbane

Contemporary · Potrero Hill / Dogpatch · San Francisco, CA

4.8★ from 76 OpenTable reviews

How to book Wolfsbane

  1. Book directly on OpenTable

    Wolfsbane takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: business casual.

  2. Be flexible on the night and time

    Prime-time weekend tables at Wolfsbane go first. Weeknights, early seatings and late seatings are the easiest to find.

  3. Watch for cancellations

    When Wolfsbane shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

  4. Let TableWatch watch for you

    Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Wolfsbane

We welcome you to dine with us at Wolfsbane, a relaxed fine dining restaurant set in a historic building, rooted in abundance, creativity and connection. We serve a seasonal tasting menu by Chef Rupert Blease featuring modern, elegant dishes highlighting technique but stripped back to their essential elements, placing a great emphasis on sourcing the best produce California has to offer, inspired by our culinary memories and travels. To accompany our tasting menu, we offer an extensive natural wine list that highlights some of the most exciting contemporary winemakers, a curated cocktail selection and fine spirits, as well as our non-alcoholic beverage program. We look forward to seeing you soon!

From the restaurant, via OpenTable.

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Stars per the MICHELIN Guide 2026. TableWatch is not affiliated with MICHELIN, OpenTable or Wolfsbane.