How to get a reservation at Saison

How to book Saison

1. 1

   Book directly on OpenTable

   Saison takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Elegant Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Saison go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Saison shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Saison

Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California. Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.

From the restaurant, via OpenTable.

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