How to get a reservation at Niku Steakhouse

How to book Niku Steakhouse

1. 1

   Book directly on OpenTable

   Niku Steakhouse takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Niku Steakhouse go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Niku Steakhouse shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Niku Steakhouse

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

From the restaurant, via OpenTable.

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