How to get a reservation at Corima

How to book Corima

1. 1

   Book directly on Resy

   Corima takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Corima go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Corima shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Corima

Corima is a Progressive Mexican restaurant that combines flavors from Chef Fidel Caballero’s upbringing in the north of Mexico, global influence from his travels, and a strong focus on local and seasonal cooking. Corima — which translates to “circle of sharing” — highlights ingredients and techniques from the northern states of Mexico alongside Japanese, Chinese, and Spanish flavors to bring a unique, Progressive Mexican cuisine to New York City. Chef Caballero hails from the border towns of Ciudad Juárez, MX and El Paso, TX. He has spent the last fifteen years cooking around the world from spending time in Basque Country with the great Martin Berasategui*** to sous chef at Contra* in New York, as well as Shanghai, to name a few. The beverage menu at Corima pays homage to the Northern region’s rich heritage, focusing on Mexican spirits such as Sotol, as an ode to the Chihuahuan Desert, along with natural wines from the Guadalupe Valley.

From the restaurant, via Resy.

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