How to get a reservation at Torien

How to book Torien

1. 1

   Book directly on Resy

   Torien takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Torien go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Torien shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Torien

Torien is the sister restaurant to Torishiki in Tokyo, Japan. Known for enhancing traditional Japanese Yakitori into it's most elevated form and present it in a perfect space where customers are the stars and can enjoy a special dining experience using all five of their senses. At Torien we want to share this unique experience in New York City and spread Japanese food culture beyond Japan. Yakitori is a traditional cuisine from ancient times in Japan. It is known to use all the parts of the chicken and serve it in a skewer. The chicken is cooked with binchotan charcoal which enhances its unique flavor. Charcoal has a big role in yakitori and its flavor. At Torien we use the charcoal from Kishu, Japan. This binchotan coats the beautiful fragrance of charcoal on the ingredients. It is known to be the most precious charcoal in the world. We are known to be the only restaurant outside of Japan allowed to use it. Price per person $185.00 *STARTING IN OCTOBER 2026 $195.00 PER PERSON (Price does not include taxes and 20% service fees)

From the restaurant, via Resy.

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