How to get a reservation at Jean-Georges

How to book Jean-Georges

1. 1

   Book directly on Resy

   Jean-Georges takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Jean-Georges go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Jean-Georges shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Chef Jean-Georges Vongerichten’s eponymous restaurant at 1 Central Park West introduces a reimagined fine-dining experience with new tasting menus. For the first time since opening in 1997, Jean-Georges debuts vegetarian menus alongside the omnivorous offerings, a natural evolution for the chef who has always been passionate about cooking with vegetables. Guests have the option of six and ten-course omnivore or six course vegetarian tasting menu. The menus consist of seasonal produce with international ingredients and flavors of Vongerichten’s French upbringing, accentuated through his signature vegetable juices and broths. Our dishes are set on custom porcelain tableware handcrafted for Jean-Georges by Source & Tradition. To view menus, please visit our website at www.jean-georges.com. Jean-Georges is open for lunch, with a 4 course Prix Fixe lunch for $128 per person, from Tuesday to Saturday Dinner Tasting menu only from $238 to $398, Tuesday to Saturday.

From the restaurant, via Resy.

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