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2 MICHELIN stars · MICHELIN Guide 2025

How to get a reservation at Saga

Contemporary · $$$$ · Financial District · New York, NY

4.7★ from 4,203 Resy reviews

How to book Saga

  1. Book directly on Resy

    Saga takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

  2. Be flexible on the night and time

    Prime-time weekend tables at Saga go first. Weeknights, early seatings and late seatings are the easiest to find.

  3. Watch for cancellations

    When Saga shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

  4. Let TableWatch watch for you

    Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Saga

Built as the headquarters of Cities Service Company, the Art Deco tower at 70 Pine Street was completed in 1932. The company’s founder, Henry Latham Doherty, reserved the spire of the building to use as a private triplex apartment. Today, Saga occupies these lofty floors, transforming this storied New York penthouse into a world-class dining experience with uninterrupted views of the New York skyline. Opened in 2021 by Chef Jamal James Kent, the restaurant was awarded two stars from the Michelin Guide after a year of operation–a designation it has maintained each subsequent year. Critically acclaimed for its unique take on fine dining, Chef Kent’s vision of Saga pushed beyond the status quo, executing a menu that was worldly and approachable. That ethos of pushing the boundaries is spearheaded today by Chef Charlie Mitchell, who was appointed Executive Chef of Saga in July of 2024. The multi-course tasting menu prepared by Chef Mitchell and his team is rooted in emotion, memory, and a deep respect for craft. Each dish tells a story: some inspired by ingredients, others by nostalgia or classic technique. The flavors of Saga are bold yet refined, shaped by Chef Mitchell’s upbringing in Detroit and rooted in humble ingredients intentionally elevated. Perched high above Manhattan, Saga offers an experience that’s intimate and unmistakably New York.

From the restaurant, via Resy.

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Stars per the MICHELIN Guide 2025. TableWatch is not affiliated with MICHELIN, Resy or Saga.